Home > T-Bone Premium Steaks

062022I
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Contents | Guarantee
Product Features:
- Approximately 3/4" - 1 1/4" thick
- Individually vacuum-sealed, then frozen for guaranteed freshness
- Not a precooked product, please allow additional timing for preparation

Cooking Recommendations:
- Broiling time from thawed state for each side: Rare: 7-9 min., Med. Rare: 9-11 min., Med: 11-13 min., Well: 13-15 min.

Hand cut steaks may show slight thickness & weight variations.

100% SATISFACTION

If you're not completely satisfied, simply return the item and tell us what you would like: a replacement, an exchange, a refund or a credit. We will handle your request promptly and courteously.

T-Bone Premium Steaks

A slightly smaller version of the porterhouse, our T-bone is one part New York Strip, one part Filet Mignon, and ideal for smaller appetites. It offers the added flavor of a bone-in steak and versatile for any number of preparations or gift giving occasions.


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